Dinner with Weis Quality whole grain thin spaghetti pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE DURUM WHEAT FLOUR, SEMOLINA, OAT FIBER, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Weis Quality, pasta by shape & type, serving 56 g, package 13.25 oz/375 g. Ingredients as printed on the label.
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Cooks as spaghetti. Half of it left? Use up the spaghetti.