Dinner with Weis chesapeake cocktail sauce, chesapeake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO JUICE (WATER, CONCENTRATED TOMATO JUICE, SALT, ASCORBIC ACID [VITAMIN C]), PREPARED HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT), WATER, TOMATO PASTE, CANE SUGAR, LIQUID SUCROSE (SUGAR, WATER), VINEGAR, CORN STARCH, SEA SALT, SPICES, DRIED HORSERADISH, WASABI POWDER (HORSERADISH, MUSTARD POWDER, CORN STARCH, CITRIC ACID, ASCORBIC ACID, ARTIFICIAL COLORS (FD&C YELLOW#5, FD&C BLUE #1]), MUSTARD, CELERY, LOW SODIUM SEA SALT (SEA SALTS, NATURAL FLAVOR, MAGNESIUM CARBONATE (ANTI-CAKING AGENT), SALT, DRIED ONION, XANTHAN GUM, CANOLA OIL, SPICE EXTRACTS, ASCORBIC ACID (VITAMIN C).
Weis, dips & salsa, serving 60 g, package 7 oz/198 g. Ingredients as printed on the label.
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