Dinner with Weis spicy sweet pepper sauce, mango coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANGO PULP, SUGAR, WATER, ORANGE JUICE, APPLE VINEGAR, DEHYDRATED COCONUT, LIME JUICE, HABANERO PEPPER POWDER, STARCH, PAPRIKA, ASCORBIC ACID.
Weis, oriental, mexican & ethnic sauces, serving 15 ml, package 10.5 fl oz/310 mL. Ingredients as printed on the label.
More from Weis
Other mango
- Rojo's mango chipotle, mediumRojo's
- Napa Valley Vinegar vinegar, sweet mangoNapa Valley Vinegar
- House Of Tsang simmering sauce, sweet mango gingerHouse Of Tsang
- Hy-Vee Select marinade & cooking sauce, sweet mango & limeHy-Vee Select
- Del Destino quinoa salad with mango hearts of palm & piquillo pepperDel Destino
- Cerulean Seas mango coconut dipping sauceCerulean Seas
- Nuestro yogurt smoothie, mangoNuestro
- Fresh Garden Highway greek yogurt snackers, mango & blueberriesFresh Garden Highway
- Granny's Kitchen mango salsa, mediumGranny's Kitchen
- Ahold salsa, mango pineapple mediumAhold
Cooks as mango, coconut. Half of it left? Use up the mango.