Dinner with Weis chicken egg rolls, white meat chicken, cabbage and carrots in a crispy egg roll wrapper with a sweet and sour sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CABBAGE, COOKED CHICKEN BREAST (COOKED WHITE MET CHICKEN WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF RICE STARCH, SEA SALT, EVAPORATED CANE SYRUP, SODIUM CARBONATE, SALT, XANTHAN GUM, NATURAL FLAVORING) CARROT, SUGAR, SOY PROTEIN CONCENTRATE, CORN STARCH, LESS THAN 2% OF THE FOLLOWING: CHICKEN FLAVOR (NATURAL FLAVOR SALT, YEAST EXTRACT, SUNBFLOWER OIL0, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ONION POWDER, SPICE, GARLIC POWDER, FLAVOR ENHANCER (GUM ARABIC, NATURAL FLAVOR, SALT), WRAPPER: WHEAT FLOUR, WATER,. PALM OIL, SALT, SOY LECTHIN, FRIED IN VEGETABLE OIL (SOYBEAN, CORN AND/OR SUNFLOWER OIL). SAUCE: WATER, SUGAR, WINE VINEGAR, SALT, GARLIC), GINGER, GARLIC, XANTHAN GUM, NATURAL EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS.
Weis, frozen appetizers & hors d'oeuvres, serving 85 g, package 276 g/9.75 oz. Ingredients as printed on the label.
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Cooks as chicken, eggs, carrots. Half of it left? Use up the chicken.