Dinner with Weis vegetable egg rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CABBAGE, CARROT, SUGAR, SOY PROTEIN CONCENTRATE, CORN STARCH, LESS THAN 2% OF: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ONION POWDER, GARLIC POWDER, SPICE, VEGETABLE FLAVOR (CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVOR, YEAST EXTRACT), NATURAL FLAVOR (GUM ARABIC, NATURAL FLAVOR, SALT). WRAPPER: WHEAT FLOUR, WATER, PALM OIL, SALT, SOY LECITHIN, EGG. FRIED IN VEGETABLE OIL (SOYBEAN, CORN AND/OR SUNFLOWER OIL). SAUCE: WATER, SUGAR, WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GINGER, GARLIC, XANTHAN GUM, NATURAL EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS
Weis, frozen appetizers & hors d'oeuvres, serving 85 g, package 9.75 oz/276 g. Ingredients as printed on the label.
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