Dinner with Weis crescents bake rolls, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Weis, crusts & dough, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Weis
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Other rolls
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- Weis Quality hamburger rollsWeis Quality
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- Best Choice yeast dinner rollsBest Choice
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Roundy's crescent rolls, flaky butterRoundy's
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- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- Best Choice homestyle dinner rolls, homestyleBest Choice
Cooks as rolls.