Dinner with Weis flaky crescents, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOLALGINATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, SODIUM ALGINATE, YEAST, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
Weis, crusts & dough, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Weis
Other butter
- Weis Quality reduced sugar peanut butter, creamyWeis Quality
- Fresh Finds chunky peanut butterFresh Finds
- Skippy creamy peanut butter, creamySkippy
- Key Food peanut butter, creamyKey Food
- Wild Oats Marketplace natural peanut butter, crunchyWild Oats Marketplace
- Wild Oats Marketplace natural peanut butter, honey roastWild Oats Marketplace
- Andrew & Everett salted butterAndrew & Everett
- Good Spread spread, peanut butter + honeyGood Spread
- Butter Buds butter flavored granules sprinkles, butterButter Buds
- Spartan sweet bread & butter slicesSpartan
Cooks as butter.