Dinner with Weis fork-spilt muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CELLULOSE FIBER, CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, POLYDEXTROSE, CITRIC ACID, WHEAT FLOUR, GUAR GUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), FUMARIC ACID, SODIUM FUMARATE.
Weis, breads & buns, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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