Dinner with Weis french onion dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED CREAM, SKIM MILK, WATER, DEHYDRATED ONION, SALT, MODIFIED CORN STARCH, WHEY POWDER, DEXTROSE, MONOSODIUM GLUTAMATE, CITRUS FIBER, HYDROLYZED SOY PROTEIN, DEHYDRATED PARSLEY, SODIUM CITRATE, LOCUST BEAN GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN.
Weis, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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