Dinner with Weis meat lasagna pasta layered with beef, tomato sauce and mozzarella cheese, meat lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), WATER, BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURES, SALT, CITRIC ACID AND/OR LACTIC ACID), COTTAGE CHEESE DRY CURD (MILK, CHEESE CULTURE, ENZYMES), ONIONS, MODIFIED CORNSTARCH, SUGAR, SALT, GARLIC, GRATED PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), SPICES, DRIED ONION, DRIED GARLIC.
Weis, frozen dinners & entrees, serving 250 GRM, package 40 oz/1.13 kg. Ingredients as printed on the label.
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Cooks as beef, mozzarella, tomatoes. Half of it left? Use up the beef.