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Dinner with Weis mozzarella cheese

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On the label

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Weis, cheese, serving 28 g, package 227 g/8 oz. Ingredients as printed on the label.

More from Weis

Other mozzarella

Cooks as mozzarella.