Dinner with Weis natural gluten free shredded cheddar cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Weis, cheese, serving 28 g, package 32 oz/907 g. Ingredients as printed on the label.
More from Weis
Other cheddar
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.