Dinner with Weis raspberry probiotic light nonfat yogurt, raspberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A NONFAT MILK, RED RASPBERRY PUREE, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, MALIC ACID, NATURAL FLAVORS, ASPARTAME**, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, YELLOW 5 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, AND L. CASEI.
Weis, yogurt, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as yogurt.