Dinner with Weis smoked ham with natural juices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING (DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
Weis, pepperoni, salami & cold cuts, serving 56 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Weis
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Cooks as ham. Half of it left? Use up the ham.