Dinner with Weis vodka sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), PARMESAN CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), WHEY PROTEIN, VODKA, FRESH BASIL, FRESH GARLIC, SEA SALT, SUGAR, CITRIC ACID, AND SPICES.
Weis, prepared pasta & pizza sauces, serving 113 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Weis
Other marinara
- Tallarico's vodka sauceTallarico's
- Tallarico's venice style marinara sauceTallarico's
- Guy Fieri spicy tomato pasta sauceGuy Fieri
- Guy Fieri green pepper pepperoni pasta sauceGuy Fieri
- Guy Fieri pasta sauceGuy Fieri
- Bella Famiglia marinara sauceBella Famiglia
- Bove's marinara pasta sauceBove's
- Paesana roasted garlic pasta saucePaesana
- Don Pepino italian flavor spaghetti sauce, italianDon Pepino
- Emeril's tomato & basil pasta sauce, tomato & basilEmeril's
Cooks as marinara. Half of it left? Use up the marinara.