Dinner with Weis from the smokehouse, boneless, hickory smoked honey cured ham steak, hickory smoked, honey cured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER HONEY, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Weis, pepperoni, salami & cold cuts, serving 85 g, package 8 oz/0.5 lbs. Ingredients as printed on the label.
More from Weis
Other steak
- Mccormick premium smoky montreal steak sauce, smoky montreal steakMccormick
- Olde Thompson steak & burger seasoningOlde Thompson
- Emeril's steak rub seasoning blend, steak rubEmeril's
- Magic blackened steak magic seasoning blends, blackened steak magicMagic
- Price First steak saucePrice First
- Wild Oats Marketplace organic steak sauceWild Oats Marketplace
- Lowes Foods steak seasoningLowes Foods
- Sutton & Dodge chunk tender steak choice angus beefSutton & Dodge
- Sutton & Dodge chuck tender steak choice angus beefSutton & Dodge
- Sutton & Dodge beef steak stripSutton & Dodge
Cooks as steak, ham, honey. Half of it left? Use up the steak.