Dinner with Weis honey ham, with natural juices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HAM CURED WITH WATER, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING
Weis, pepperoni, salami & cold cuts, serving 56 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as ham, honey. Half of it left? Use up the ham.