Dinner with Weis traditional tomato bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), FRESH ONIONS, FRESH BASIL, FRESH GARLIC, WHITE BALSAMIC VINEGAR (AGED WINE VINEGAR WITH CONCENTRATED GRAPE MUST), SALT.
Weis, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Weis
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Cooks as tomatoes. Half of it left? Use up the tomatoes.