Dinner with Wellshire uncured beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SEA SALT, VINEGAR (FROM CANE), CELERY POWDER, ONION, GARLIC, SPICES.
Wellshire, sausages, hotdogs & brats, serving 42 g, package 12 oz/340 g. Ingredients as printed on the label.
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