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Dinner with Wellsley Farms cheese jumbo round ravioli, cheese

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On the label

PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: LOW FAT RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, AND STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, MODIFIED CORN STARCH, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE [ADDED TO PREVENT CAKING]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, PARSLEY FLAKES, BLACK PEPPER.

Wellsley Farms, pasta by shape & type, serving 142 GRM, package 64 oz/4 lbs/1.8 kg. Ingredients as printed on the label.

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Cooks as cheese, ravioli. Half of it left? Use up the cheese.