Dinner with Delallo gourmet with balsamic vinegar of modena glaze for cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (30% MIN.) (WINE VINEGAR, COOKED GRAPE MUST), MODIFIED STARCH, CARAMEL COLORING, XANTHAN GUM (THICKENING AGENT)
Delallo, other cooking sauces, serving 15 MLT, package 5.07 fl oz. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other cheese
- El Viajero colombian style fresh cheeseEl Viajero
- El Viajero dominican style frying cheeseEl Viajero
- El Viajero fresh frying cheeseEl Viajero
- Marin French Cheese Co. golden gate washed rind triple creme cheeseMarin French Cheese Co.
- Miller's american reduced fat cheese singles slicesMiller's
- Knott's pimiento cheese real cheese, pimientoKnott's
- Boar's Head head cheeseBoar's Head
- Giant Eagle southwest style with chicken iceberg & green leaf lettuce, chili lime seasoned white chicken meat, four cheese blend, fire-roasted corn, and tri-color tortilla strips with salsa ranch dressing salad bowl, southwest style with chickenGiant Eagle
- Barber Foods broccoli & cheese breaded-boneless chicken breasts, broccoli & cheeseBarber Foods
- Frankford cheese & pepperoni pizza snacks, cheese & pepperoniFrankford
Cooks as cheese, vinegar. Half of it left? Use up the cheese.