Dinner with Wellsley Farms five cheese a rich blend of ricotta, parmesan, romano, asiago and mozzarella cheeses all wrapped in tender pasta ravioli, five cheese

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), CHEESE BLEND (PARMESAN CHEESE, ROMANO CHEESE, ASIAGO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SKIM MILK, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE FLAVOR ([GRANULAR CHEESE & PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER [CREAM], SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), EGGS. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

Wellsley Farms, pasta by shape & type, serving 100 GRM, package 34 oz/964 g. Ingredients as printed on the label.