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Dinner with Wellsley Farms five cheese traditional italian style pasta filled with a five cheese blend of ricotta, parmesan, mascarpone, mozzarella and pecorino romano cheeses tortelloni, five cheese

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On the label

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), PARMESAN CHEESE (PASTEURIZED MILK, CHESSE, CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC), MASCAPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), POTATO STARCH, CORN STARCH, POTATO FLAKES, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK. CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO (SHEEP MILK, RENNET, AND SALT), KOSHER SALT, CANOLA OIL, NUTMEG, BLACK PEPPER. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.

Wellsley Farms, pasta by shape & type, serving 100 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.