Dinner with Wellsley Farms four cheese a rich blend of ricotta, mozzarella, parmesan and fontina all wrapped in a tender pasta ravioli, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, WHOLE EGG, FONTINA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.
Wellsley Farms, pasta by shape & type, serving 100 GRM, package 36 oz/1.02 kg. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
Other ricotta
- Buitoni buffalo chicken ravioli with ricotta & mozzarella cheese, buffalo chickenBuitoni
- Best Yet ricotta whole milk cheese, ricottaBest Yet
- Best Yet ricotta part skim cheese, ricottaBest Yet
- Casaro ricotta part-skim cheese, ricottaCasaro
- Life Cuisine ricotta & spinach meatless meatballs pasta bowlLife Cuisine
- Buitoni four cheese ravioli pasta, ricotta; mozzarella; parmesan; romanoBuitoni
- Belgioioso freshly crumbled ricotta salata cheeseBelgioioso
- Pede Brothers ricotta cavatelli pastaPede Brothers
- Galbani low fat ricotta cheeseGalbani
- Galbani ricotta cheeseGalbani
Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.