fridgetonight

Products / Wellsley Farms

Dinner with Wellsley Farms lobster & crab ravioli stuffed with lobster, crab and shrimp meat, mozzarella and cream cheeses, and a blend of herbs and spices, lobster & crab

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT AND CAROB BEAN GUM, XANTHAN GUM, GUAR GUM [STABILIZERS]), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), TOMATO PUREE (VINE-RIPENED TOMATOES AND SALT), LOBSTER (LOBSTER MEAT, WATER, SALT), EGG, WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SHRIMP (SHRIMP, WATER, SALT), ROCK CRAB, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), AGAVE SYRUP, CANOLA OIL, SALT, GRANULATED GARLIC, ONION POWDER, SPICES.

Wellsley Farms, pasta by shape & type, serving 100 GRM, package 25 oz/709 g. Ingredients as printed on the label.

More from Wellsley Farms

Other shrimp

Cooks as shrimp, crab, mozzarella. Half of it left? Use up the shrimp.