Dinner with Handy nashville hot shrimp, nashville hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (SHRIMP, WATER, SODIUM BICARBONATE, SALT, CITRIC ACID, DEXTRIN), BREADER FLOUR (UNBLEACHED WHEAT FLOUR, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, RICE FLOUR, SALT, CORN FLOUR, SPICES, SODIUM ACID PYROPHOSPHATE, OLEORESIN CAPSICUM, OLEORESIN PAPRIKA, GARLIC), WATER, BATTER FLOUR (UNBLEACHED WHEAT FLOUR, CORN FLOUR, SALT, MILK POWDER, SUGAR, ONION POWDER, NATURAL FLAVOR, BUTTERMILK POWDER, GUAR GUM, OLEORESIN PAPRIKA, TUMERIC EXTRACT), PRE-DUST FLOUR (UNBLEACHED WHEAT FLOUR, SUGAR, WHEAT GLUTEN, MILK POWDER, ONION POWDER, SALT, GARLIC POWDER, NATURAL FLAVOR, BUTTERMILK POWDER, BLACK PEPPER EXTRACT), CAYENNE PEPPER, PAPRIKA POWDER, GARLIC POWDER, SALT. PAR-FRIED IN FULLY REFINED SOYBEAN OIL.
Handy, frozen fish & seafood, serving 85 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.