Dinner with Wellsley Farms lobster ravioli filled with north atlantic lobster and cheese, lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: LOBSTER (LOBSTER MEAT, WATER, SALT), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT AND CAROB BEAN GUM, XANTHAN GUM, GUAR GUM [STABILIZERS]), TOMATO PUREE (VINE-RIPENED TOMATOES AND SALT), WHEY PROTEIN CONCENTRATE, CORN STARCH, CANOLA OIL, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, GRANULATED GARLIC, ONION POWDER, SPICES. DOUGH: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER.
Wellsley Farms, pasta by shape & type, serving 100 GRM, package 26 oz/737 g. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
Other cheese
- Evol. pork & poblano pesto with rice, bell peppers & cheese fajita cups, pork & poblano pestoEvol.
- Evol. carnitas & salsa verde enchiladas corn tortillas stuffed with pork carnitas, rice, pinto beans, bell peppers, poblanos and cheese smothered in an insanely tasty salsa verde, carnitas & salsa verde enchiladasEvol.
- Tropical cuajada fresca roja cheeseTropical
- Tropical chunks of natural hard cheeseTropical
- Tropical cuban-style fresh white cheeseTropical
- Knorr three cheese mushroom risotto, three cheese; mushroomKnorr
- Delallo gourmet with balsamic vinegar of modena glaze for cheeseDelallo
- El Viajero colombian style fresh cheeseEl Viajero
- El Viajero dominican style frying cheeseEl Viajero
- El Viajero fresh frying cheeseEl Viajero
Cooks as cheese, ravioli. Half of it left? Use up the cheese.