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Dinner with Wellsley Farms mushroom ravioli filled with roasted portobello mushrooms and a blend of ricotta, mozzarella and parmesan cheeses, mushroom

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On the label

FILLING: ROASTED PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), ROASTED GARLIC, KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.

Wellsley Farms, pasta by shape & type, serving 100 GRM, package 36 oz/1.02 kg. Ingredients as printed on the label.

More from Wellsley Farms

Other ricotta

Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.