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Dinner with Wellsley Farms spinach & cheese ravioli traditional italian style pasta filled with spinach and a four cheese blend of ricotta, mozzarella, parmesan and fontina cheeses, spinach & cheese

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On the label

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), SPINACH MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), WHOLE EGG, FONTINA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.

Wellsley Farms, pasta by shape & type, serving 100 GRM, package 38 oz/1.07 kg. Ingredients as printed on the label.

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Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.