Dinner with Wellsley Farms tomato, basil & mozzarella cheese smoked chicken sausage, basil & mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE ADDED TO PREVENT CAKING), TOMATO, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, FLOW AGENT: LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, BASIL, BASIL CONCENTRATE (BASIL, MALTODEXTRIN [FROM CORN], SUGAR, SALT, NATURAL FLAVORING, CANOLA OIL AND CORN STARCH), SPICES, PAPRIKA, CELERY POWDER, SEA SALT. STUFFED IN A NATURAL PORK CASING.
Wellsley Farms, sausages, hotdogs & brats, serving 91 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Wellsley Farms
- Wellsley Farms frozen french fried potatoes
- Wellsley Farms tilapia loins
- Wellsley Farms bacon wrapped scallops, bacon
- Wellsley Farms wild caught mahi-mahi loins
- Wellsley Farms spanakopita
- Wellsley Farms red and green peppers & onions, red and green
- Wellsley Farms mini cob corn
- Wellsley Farms broccoli normandy
- Wellsley Farms north atlantic sea scallops
- Wellsley Farms peeled, deveined, tail-on extra large cooked shrimp
Other chicken sausage
- Chef Bruce Aidells bacon, mushroom & swiss cheese smoked chicken sausage, mushroom & swiss cheeseChef Bruce Aidells
- Premio hot & spicy italian chicken sausagePremio
- Premio sweet italian style chicken sausagePremio
- Premio apple & brown sugar chicken sausagePremio
- Premio three cheese chicken sausagePremio
- Alfresco roasted garlic with onions and herbs chicken sausage, garlicAlfresco
- Alfresco spicy jalapeo with jalapeo's and roasted peppers chicken sausageAlfresco
- Carmela chicken broth chicken sausageCarmela
- Carmela chicken broth chicken sausageCarmela
- Thin 'n Trim spinach & red onion chicken sausage, spinach & red onionThin 'n Trim
Cooks as chicken sausage, mozzarella, tomatoes. Half of it left? Use up the chicken sausage.