Dinner with Chef Bruce Aidells bacon, mushroom & swiss cheese smoked chicken sausage, mushroom & swiss cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PORTOBELLO MUSHROOM, SWISS CHEESE ([PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, SALT, ONIONS, PARSLEY, SPICES, SMOKED PAPRIKA, GARLIC, CELERY POWDER, GRANULATED GARLIC, SEA SALT. STUFFED IN A NATURAL PORK CASING.
Chef Bruce Aidells, sausages, hotdogs & brats, serving 90 GRM, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Chef Bruce Aidells
Other chicken sausage
- Premio hot & spicy italian chicken sausagePremio
- Premio sweet italian style chicken sausagePremio
- Premio apple & brown sugar chicken sausagePremio
- Premio three cheese chicken sausagePremio
- Alfresco roasted garlic with onions and herbs chicken sausage, garlicAlfresco
- Alfresco spicy jalapeo with jalapeo's and roasted peppers chicken sausageAlfresco
- Carmela chicken broth chicken sausageCarmela
- Carmela chicken broth chicken sausageCarmela
- Thin 'n Trim spinach & red onion chicken sausage, spinach & red onionThin 'n Trim
- Thin 'n Trim sweet italian with red bell peppers chicken sausageThin 'n Trim
Cooks as chicken sausage, bacon, swiss cheese. Half of it left? Use up the chicken sausage.