Dinner with Whiskey Flats old fashioned hickory smoke barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, SUGAR, VINEGARS (WHITE DISTILLED, RED WINE), FRUIT CONCENTRATES (PEAR, APPLE, PEACH), PINEAPPLE SYRUP, ONIONS, SALT, PEPPERS (CAYENNE, RED CHILI), NATURAL SMOKE FLAVOR, HONEY, SPICES, GARLIC, MOLASSES, PEACH PUREE, PAPRIKA, LEMON JUICE, XANTHAN GUM, TAMARIND EXTRACT, CITRIC ACID, ANCHOVY EXTRACT, CARAMEL COLOR, PARSLEY.
Whiskey Flats, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.