Dinner with White Castle cheese sliders cheeseburgers, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C). HAMBURGER: BEEF. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, ACETIC ACID, SOY LECITHIN. WATER, DRIED ONION, SALT, PEPPER.
White Castle, frozen appetizers & hors d'oeuvres, serving 104 g, package 32.94 oz/2.06 lbs/934 g. Ingredients as printed on the label.
More from White Castle
- White Castle cheese burgers, jalapeno
- White Castle black bean sliders, black bean
- White Castle the original sliders buns, original
- White Castle jalapeno cheese sliders jalapeno cheeseburgers, jalapeno cheese
- White Castle chicken breast sandwiches
- White Castle the original slider hamburger
- White Castle chicken breast sandwiches
- White Castle sandwiches, chicken breast
- White Castle cheese sliders cheeseburger, cheese
- White Castle cheese burgers
Other cheese
- Sbarro classic artisan crust pizza, cheeseSbarro
- Connie's Pizza gourmet 6-cheese pizzaConnie's Pizza
- Laura Lynn stuffed sandwiches, ham, cheeseLaura Lynn
- Laura Lynn stuffed sandwiches, philly steak & cheeseLaura Lynn
- Backyard Grill seasoned mini beef burger slider, three cheeseBackyard Grill
- Amylu apple & gouda cheese chicken sausage, smokedAmylu
- Ahold chicken and cheese skillet meal with pasta and vegetablesAhold
- Gourmet Salad kale and spinach salad with dressing, asiago cheese and baconGourmet Salad
- Clover Valley cheese tortelliniClover Valley
- Clover Valley cheese ravioliClover Valley
Cooks as cheese. Half of it left? Use up the cheese.