Dinner with White Rose noodle soup mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED EGG NOODLES [DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, HYDROLYZED SOY PROTEIN, TORULA YEAST, CHICKEN FAT (WITH BHA AND CITRIC ACID TO IMPROVE STABILITY), ONION POWDER, WHEAT STARCH, MALTODEXTRIN, DEHYDRATED COOKED CHICKEN POWDER (WITH BHA, PROPYL GALLATE AND CITRIC ACID TO IMPROVE STABILITY), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), DEHYDRATED PARSLEY, EXTRACTIVES OF TURMERIC AND OTHER SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
White Rose, other soups, serving 16 g, package 4.5 oz/128 g. Ingredients as printed on the label.
More from White Rose
Other pasta
- Chef Swagger's Kitchen fettuccine pasta with alfredo sauceChef Swagger's Kitchen
- Fresh Foods Market chicken noodle soupFresh Foods Market
- Hanover chicken noodle soupHanover
- Lipton soup secrets, chicken noodles soup mixLipton
- Kaskey's chicken noodleKaskey's
- Harris Teeter chicken noodle classic soupHarris Teeter
- Harris Teeter h.t. traders, portobello boscaiola sauce for pastaHarris Teeter
- Harris Teeter h.t. traders, sauce for pasta, caramelized onionHarris Teeter
- Food Lion chicken noodle condensed soupFood Lion
- Harris Teeter spring onion rice noodle soupHarris Teeter
Cooks as pasta, canned soup. Half of it left? Use up the pasta.