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Products / Pain D'avignon

Dinner with Pain D'avignon raisin cinnamon bagel, raisin cinnamon

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On the label

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRY MALT, BROWN SUGAR, RAISINS, SEA SALT, FRESH YEAST, GROUND CINNAMON

Pain D'avignon, breads & buns, serving 142 g, package 20 oz/569 g. Ingredients as printed on the label.

More from Pain D'avignon

Other raisins

Cooks as raisins, bagels. Half of it left? Use up the raisins.