Dinner with Wholly hot fire roasted hatch chile guacamole, hot fire roasted hatch chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HASS AVOCADOS, HATCH CHILE PEPPERS, GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF JALAPENO PEPPERS, LIME JUICE, SALT, NATURAL FLAVORS, CILANTRO, DEHYDRATED GREEN ONION, SUGAR, DEHYDRATED GARLIC.
Wholly, dips & salsa, serving 30 g, package 7.5 oz/213 g. Ingredients as printed on the label.
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Cooks as guacamole. Half of it left? Use up the guacamole.