Dinner with Wild Harvest california style blend organic broccoli, cauliflower, carrots, california style blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, ORGANIC CARROTS.
Wild Harvest, frozen vegetables, serving 95 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Wild Harvest
- Wild Harvest organic pizza, three cheese & roasted pepper
- Wild Harvest organic pizza, three cheese
- Wild Harvest potato puffs, seasoned shredded potatoes
- Wild Harvest organic shoestring french fries
- Wild Harvest spinach ravioli
- Wild Harvest siciliana bucatini
- Wild Harvest gnocchi sorrentina
- Wild Harvest fusilli arrabbiata
- Wild Harvest mushroom risotto
- Wild Harvest organic margherita pizza
Other broccoli
- Essential Everyday winter mix broccoli & cauliflower vegetables, winter mixEssential Everyday
- Essential Everyday fiesta blend broccoli, carrots, navy beans, kidney beans, garbanzo beans, green beans & red peppers vegetables, fiesta blendEssential Everyday
- Farmbox Greens microgreens broccoliFarmbox Greens
- Home Chef chicken bowl with teriyaki sauce with white meat chicken, white rice, and broccoli, white meat chickenHome Chef
- Scott & Jon's broccoli cheddar mac cavatappi pasta in a creamy cheddar cheese sauce with broccoli florets, broccoli cheddar macScott & Jon's
- Home Chef pretzel-crusted honey mustard chicken with butternut squash and broccoli, pretzel-crusted honeyHome Chef
- Michael Angelo's chicken alfredo with broccoli white meat chicken, penne pasta, and broccoli tossed in alfredo sauce & topped with romano cheese, chicken alfredo with broccoliMichael Angelo's
- Home Chef chipotle bbq beef meatloaf with cheddar broccoli and potatoes, cheddar broccoli and potatoesHome Chef
- Whole Foods Market broccoli & cheddar cheese quiche, broccoli & cheddar cheeseWhole Foods Market
- Madewith farro & quinoa with broccoli & feta, broccoli & fetaMadewith
Cooks as broccoli, cauliflower, carrots. Half of it left? Use up the broccoli.