Dinner with Wild Harvest organic baby cut carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CARROTS.
Wild Harvest, pre-packaged fruit & vegetables, serving 85 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Wild Harvest
- Wild Harvest organic pizza, three cheese & roasted pepper
- Wild Harvest organic pizza, three cheese
- Wild Harvest potato puffs, seasoned shredded potatoes
- Wild Harvest organic shoestring french fries
- Wild Harvest spinach ravioli
- Wild Harvest siciliana bucatini
- Wild Harvest gnocchi sorrentina
- Wild Harvest fusilli arrabbiata
- Wild Harvest mushroom risotto
- Wild Harvest organic margherita pizza
Other carrots
- Ukrop's green cabbage, corn, red bell pepper, carrots, and green onions fiesta slaw, and green onionsUkrop's
- Aqua Star shrimp ramen bowl with ramen noodles, carrots, bok choy, green onions, & an authentic japanese-style broth, shrimp ramenAqua Star
- Aqua Star salmon teriyaki bowl with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyakiAqua Star
- Aqua Star roasted garlic salmon meal with green beans, yellow carrots & roasted garlic herb butter, roasted garlicAqua Star
- Iyo Quiero! escabeche pickled carrots, jalapeno peppers, cauliflower, & onions, escabecheIyo Quiero!
- Chobani carrot cake creation sweet carrot low-fat greek yogurt with oatmeal cookie crumbles, frosted cinnamon crunch, & walnuts, carrot cake creationChobani
- Home Chef sunday braised beef with burgundy sauce, mashed potatoes, and carrots, sunday braised beefHome Chef
- Blue Moose Of Boulder original organic hummus with carrot sticks, originalBlue Moose Of Boulder
- Blue Moose Of Boulder organic lemon turmeric hummus with carrot sticks, lemon turmericBlue Moose Of Boulder
- Tattooed Chef gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, broccoli, bell peppers, green beans and edamame tossed in a red chili gochujang sauce, gochujang chow mein with zucchini spiralsTattooed Chef
Cooks as carrots. Half of it left? Use up the carrots.