Dinner with Tattooed Chef gochujang chow mein with zucchini spirals zucchini noodles mixed with a blend of carrots, broccoli, bell peppers, green beans and edamame tossed in a red chili gochujang sauce, gochujang chow mein with zucchini spirals
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ZUCCHINI, CARROTS, BROCCOLI, WATER, RED BELL PEPPERS, GREEN BEANS, EDAMAME, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), RICE VINEGAR, GOCHUJANG SAUCE (TAPIOCA SYRUP, RED PEPPERS PASTE, CHILI PEPPERS, GARLIC POWDER, ONION POWDER), SESAME OIL, GINGER, GARLIC, CORNSTARCH.
Tattooed Chef, frozen prepared sides, serving 110 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as broccoli, carrots, bell peppers. Half of it left? Use up the broccoli.