Dinner with Wild Harvest organic mushrooms pieces & stems
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC MUSHROOMS, WATER, SEA SALT, CITRIC ACID, ASCORBIC ACID (TO PROTECT COLOR).
Wild Harvest, canned vegetables, serving 115 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Wild Harvest
- Wild Harvest organic pizza, three cheese & roasted pepper
- Wild Harvest organic pizza, three cheese
- Wild Harvest potato puffs, seasoned shredded potatoes
- Wild Harvest organic shoestring french fries
- Wild Harvest spinach ravioli
- Wild Harvest siciliana bucatini
- Wild Harvest gnocchi sorrentina
- Wild Harvest fusilli arrabbiata
- Wild Harvest mushroom risotto
- Wild Harvest organic margherita pizza
Other mushrooms
- Pearl River Bridge mushroom flavoured superior dark soy saucePearl River Bridge
- The Fresh Market premium hungarian mushroom soupThe Fresh Market
- The Fresh Market premium hungarian mushroom soupThe Fresh Market
- Meijer mushroom penne cooked penne pasta with mushrooms in flavored mushroom sauce italian skillets, mushroom penneMeijer
- Rodeo Food shiitake marinated mushroomRodeo Food
- Rodeo Food champignons marinated mushroomRodeo Food
- Mauzone Signature toasted barley & mushroomsMauzone Signature
- Renaissance Food Group stuffed mushroomsRenaissance Food Group
- Renaisance Food tuscan crimini mushroomsRenaisance Food
- Fresh Garden Highway fresh hatch chile cheese mushrooms appetizersFresh Garden Highway
Cooks as mushrooms. Half of it left? Use up the mushrooms.