Products / Wild Oats Marketplace
Dinner with Wild Oats Marketplace organic black forest ham & cheese sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK FOREST HAM* (PORK*, WATER, CONTAINS 2% OR LESS OF: SEA SALT, HONEY*, CANE SUGAR* CELERY POWDER*), SOURDOUGH BREAD* (WHEAT FLOUR*, WATER, WHEAT, GLUTEN*, SALT, CULTURED UNBLEACHED WHEAT FLOUR*, CALCIUM SULFATE*, SEA SALT, ENZYMES, ASCORBIC ACID, YEAST), CHEESE* (PASTEURIZED MILK*, CULTURED PASTEURIZED MILK*, SEA SALT, SALT VEGETABLE ENZYMES, ENZYMES, CHEESE CULTURE), RELISH* (CUCUMBER*, EVAPORATED CANE SUGAR*, WATER, DISTILLED VINEGAR*, SALT, DEHYDRATED PEPPER*, CALCIUM CHLORIDE, XANTHAN GUM, NATURAL SPICE FLAVORS*, ARABIC GUM*), LETTUCE*, DIJON MUSTARD* (GRAIN VINEGAR*, WATER, MUSTARD SEED*, SALT, SPICES*), CORN STARCH*.
Wild Oats Marketplace, prepared subs & sandwiches, serving 198 g. Ingredients as printed on the label.
More from Wild Oats Marketplace
- Wild Oats Marketplace chopped spinach
- Wild Oats Marketplace organic chopped kale
- Wild Oats Marketplace organic mixed vegetable
- Wild Oats Marketplace organic diced butternut squash
- Wild Oats Marketplace organic mixed vegetables
- Wild Oats Marketplace organic cut corn
- Wild Oats Marketplace organic cur green beans
- Wild Oats Marketplace organics peas & carrots
- Wild Oats Marketplace organic diced sweet potatoes
- Wild Oats Marketplace peanut butter
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- Taylor Farms ham & swiss wedgeTaylor Farms
- 7-Eleven ham & smoked gouda sandwich7-Eleven
Cooks as ham, cheese, sandwich. Half of it left? Use up the ham.