Dinner with Wild Oats lasagna skillet dinner
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SUGAR, WHEAT STARCH, SALT, YEAST EXTRACT, TOMATO*, ONION*, MALTODEXTRIN, SPICES*, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, CITRIC ACID, PAPRIKA EXTRACT (COLOR), CARAMEL (COLOR), NATURAL FLAVOR, MALIC ACID, BUTTER OIL, SODIUM CASEINATE (FROM MILK), SODIUM PHOSPHATE.
Wild Oats, pasta by shape & type, serving 36 g. Ingredients as printed on the label.
More from Wild Oats
- Wild Oats organic broccoli & cauliflower
- Wild Oats organic sweet peas
- Wild Oats marketplace, organic sweet corn
- Wild Oats organics cut green beans
- Wild Oats california blend
- Wild Oats organic diced carrots
- Wild Oats organic green peas
- Wild Oats organic whole green beans
- Wild Oats organic broccoli florets
- Wild Oats crunchy peanut butter
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Cooks as lasagna noodles, lasagna.