Dinner with Barilla lasagne, enriched egg pasta product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Barilla, pasta by shape & type, serving 51 g, package 510 g. Ingredients as printed on the label.
More from Barilla
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugula
- Barilla traditional basil pesto sauce
- Barilla veggie spaghetti
- Barilla tortelloni, ricotta & spinach
- Barilla thin spaghetti pasta, veggie
- Barilla enriched macaroni product jumbo shells
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla rustic basil pesto sauce, rustic, basil
- Barilla red lentil spaghetti
- Barilla chickpea spaghetti
Other eggs
- Hellmann's real mayonnaise made with cage free eggsHellmann's
- Ahold deviled egg potato saladAhold
- Hormel ham, egg & cheeseHormel
- Hormel bacon, egg & cheeseHormel
- Hannaford potato & egg salad, originalHannaford
- Big Y potato & egg saladBig Y
- Tops mustard & egg potato saladTops
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Marie Callender's sausage, gravy & egg pot pieMarie Callender's
- Hannaford potato & egg saladHannaford
Cooks as eggs, lasagna noodles.