Dinner with Wild Planet wild sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON (ONCORHYNCHUS NERKA) AND SEA SALT.
Wild Planet, canned seafood, serving 85 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Wild Planet
- Wild Planet tuna chorizo wild tuna with spices, tuna chorizo
- Wild Planet wild tuna quinoa salad
- Wild Planet wild sockeye salmon
- Wild Planet albacore wild tuna
- Wild Planet wild pink salmon
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smoked
- Wild Planet no salt added wild sardines in water
- Wild Planet no salt added wild pink salmon
- Wild Planet wild white anchovies in water with sea salt, sea salt
- Wild Planet wild mackerel fillets in extra virgin olive oil
Other salmon
- Bumble Bee skinless & boneless red salmon in waterBumble Bee
- Bumble Bee pink salmon premium wild in water, pink salmonBumble Bee
- Bumble Bee skinless & boneless atlantic salmonBumble Bee
- Bumble Bee pink salmon premium wild, pink salmonBumble Bee
- Bumble Bee wild alaska blueback salmonBumble Bee
- Genji all salmon nigiri/roll comboGenji
- Yummi Sushi raw hoso maki combo 1/2 roll of hoso maki tuna and 1/2 roll hoso maki salmon and 3 pieces of tuna nigiri, 3 pieces of salmon nigiri garnished with ginger, wasabi and soy sauceYummi Sushi
- Genji tuna salmon roll with masago, tuna salmon with masagoGenji
- Harris Teeter naturally smoked farm raised nova salmon, naturally smokedHarris Teeter
- Yummi Sushi hawaiian tuna, salmon and avocado rolled in seaweed and sushi rice. topped with green tobiko then garnished with wasabi, ginger and soy sauce roll, hawaiianYummi Sushi
Cooks as salmon. Half of it left? Use up the salmon.