Dinner with Wild Planet wild yellowtail fillets in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWTAIL (SERIOLA QUINQUERADIATA), ORGANIC EXTRA VIRGIN OLIVE OIL, WATER & SEA SALT.
Wild Planet, canned tuna, serving 85 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Wild Planet
- Wild Planet tuna chorizo wild tuna with spices, tuna chorizo
- Wild Planet wild tuna quinoa salad
- Wild Planet wild sockeye salmon
- Wild Planet albacore wild tuna
- Wild Planet wild pink salmon
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smoked
- Wild Planet no salt added wild sardines in water
- Wild Planet no salt added wild pink salmon
- Wild Planet wild white anchovies in water with sea salt, sea salt
- Wild Planet wild mackerel fillets in extra virgin olive oil
Other olives
- Path Of Life organic quinoa & kale with garlic, olive oil, and sea saltPath Of Life
- Olympos pitted greek olive mix with herbsOlympos
- Rioverde queen olivesRioverde
- Copperleaf gourmet tomato black olive bruschettaCopperleaf
- Ocean Naturals premium skipjack tuna fillets in italian olive oilOcean Naturals
- Bumble Bee albacore tuna with jalapeno & olive oilBumble Bee
- Conservera De Tarifa tuna center loin in olive oilConservera De Tarifa
- Conservera De Tarifa andalusian mackerel fillets in olive oilConservera De Tarifa
- Sass olive oil sesame garlic natural dressing, marinade & sauceSass
- Pons extra virgin olive oilPons
Cooks as olives, olive oil. Half of it left? Use up the olives.