Dinner with Wild Selections salmon fillets in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, OLIVE OIL, SEA SALT.
Wild Selections, canned seafood, serving 55 g, package 3.8 oz/110 g. Ingredients as printed on the label.
More from Wild Selections
- Wild Selections smoke flavored salmon fillets in olive oil
- Wild Selections alaskan in water salmon
- Wild Selections alaskan salmon in water
- Wild Selections sardines in olive oil
- Wild Selections solid light tuna in water
- Wild Selections solid light tuna in olive oil
- Wild Selections tiny pink shrimp
- Wild Selections sardine fillets in zesty mango sauce
- Wild Selections lightly smoked sardine fillets
- Wild Selections line caught albacore tuna in water
Other salmon
- Rugenfisch salmon filletsRugenfisch
- Mrs. Paul's salmon large fillets, cracked black pepper & sea saltMrs. Paul's
- Sea Cuisine honey chipotle salmon, honey chipotleSea Cuisine
- Great American Seafood salmon portionsGreat American Seafood
- Fishpeople alder smoked wild salmon chowder, alder smoked wild salmonFishpeople
- Whole Catch wild alaskan sockeye salmon filletsWhole Catch
- Sea Cuisine citrus herb rubbed salmon, citrus herb rubbedSea Cuisine
- Sea Cuisine asian grill rubbed salmon, asian grill rubbedSea Cuisine
- Sea Cuisine sweet sriracha rubbed salmon skewers, sweet sriracha rubbedSea Cuisine
- Sea Cuisine pan sear teriyaki sesame salmon fillets, pan sear teriyaki sesameSea Cuisine
Cooks as salmon, olives, olive oil. Half of it left? Use up the salmon.