Dinner with Wild Selections sardine fillets in zesty mango sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINE, TOMATO PASTE, WATER, CANOLA OIL, SUGAR, MANGO SAUCE (SUGAR, MANGO, DISTILLED VINEGAR, SALT, CHILI POWDER, GINGER POWDER, GARLIC POWDER), DISTILLED VINEGAR, POTATO STARCH, SPICES, SEA SALT, MALTODEXTRIN, SMOKED SALT.
Wild Selections, canned seafood, serving 110 g, package 3.8 oz/110 g. Ingredients as printed on the label.
More from Wild Selections
- Wild Selections smoke flavored salmon fillets in olive oil
- Wild Selections alaskan in water salmon
- Wild Selections alaskan salmon in water
- Wild Selections sardines in olive oil
- Wild Selections solid light tuna in water
- Wild Selections solid light tuna in olive oil
- Wild Selections tiny pink shrimp
- Wild Selections salmon fillets in olive oil
- Wild Selections lightly smoked sardine fillets
- Wild Selections line caught albacore tuna in water
Other mango
- Lawry's mango habanero wings & things seasoning mix, mango habaneroLawry's
- Patak's hot mango chutney, hot mangoPatak's
- Deep hot mango pickle relish in oilDeep
- Sea Cuisine mango habanero tilapia, mango habaneroSea Cuisine
- 365 Everyday Value mango habanero pickle chips365 Everyday Value
- Whole Foods Market mango pineapple salsaWhole Foods Market
- Sol Del Rio mango salsaSol Del Rio
- Taylor Farms yogurt parfait with fresh mangoTaylor Farms
- Member's Mark strawberry mango dipMember's Mark
- Tupat's Hawaiian orange mango seasoningTupat's Hawaiian
Cooks as mango. Half of it left? Use up the mango.