Dinner with Wildly oven roasted tomato & basil bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, OVEN ROASTED TOMATOES (SUNDRIED TOMATOES, OIL, LEMON JUICE, SUGAR, ONION, SPICES), CANOLA OIL, WATER, RED WINE VINEGAR, BASIL, PARSLEY, GARLIC, SUGAR, CONCENTRATED LEMON JUICE, SEA SALT, SPICES, CITRIC ACID.
Wildly, pickles, olives, peppers & relishes, serving 32 g. Ingredients as printed on the label.
More from Wildly
Other tomatoes
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- Hatch fire-roasted tomato taco sauceHatch
- Field Roast tomato cayenne with spicy peppers chao slices, tomato cayenneField Roast
- Centrella tomato pasteCentrella
- Harvest Blends tomato condensed soupHarvest Blends
- Spartan beef ravioli in tomato & meat sauceSpartan
- Takalina pickled garlic & sun dried tomatoTakalina
- 365 Whole Foods Market tomato ketchup, tomato365 Whole Foods Market
- Nature's Place organic tomato basil pasta sauceNature's Place
- Taste Of Inspirations pasta sauce, authentic italian tomato & basil marinaraTaste Of Inspirations
Cooks as tomatoes, italian seasoning. Half of it left? Use up the tomatoes.