Dinner with Wildly tomatillo & jalapeno bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CRUSHED TOMATILLOS (TOMATILLO, WATER, SALT, SUGAR, CITRIC ACID, SPICE), ONIONS, WATER, CANOLA OIL, WHITE WINE VINEGAR, CILANTRO, PARSLEY, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, JALAPENO PEPPERS, SEA SALT, SUGAR, GARLIC, OREGANO, SPICES, CITRIC ACID.
Wildly, pickles, olives, peppers & relishes, serving 32 g. Ingredients as printed on the label.
More from Wildly
Other jalapenos
- Delallo jalapeno stuffed olivesDelallo
- Private Selection jalapeno stuffed green olives in brine, jalapeno stuffedPrivate Selection
- Embasa sliced jalapenosEmbasa
- Signature Select jalapeno mustard, jalapenoSignature Select
- Zane & Zack's honey-jalapeno gourmet sauceZane & Zack's
- Mediterranean Organic green stuffed jalapeno olives, jalapenoMediterranean Organic
- Skip's Dip hummless verde white bean dip, white bean dip with cilantro and jalapeno pepperSkip's Dip
- Oasis Naturals cilantro jalapeno hummusOasis Naturals
- Mt. Olive bread & butter chips, jalapenoMt. Olive
- Western Family select quality monetary pepper jack cheese with jalapeno pepperWestern Family
Cooks as jalapenos. Half of it left? Use up the jalapenos.