Dinner with Wildscape braised brisket with caramelized sweet potatoes, sorghum, red rice, and pickled red onions, braised
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED WHITE SORGHUM (WATER, WHITE SORGHUM), SWEET POTATOES, SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], CHICKEN BROTH, APPLE JUICE CONCENTRATE, BUTTER [CREAM, SALT], CORNSTARCH, RICE WINE VINEGAR, SUGAR, PUREE BLEND [CARROT, CELERY, ONION], RED WINE VINEGAR, SALT, SPICES), COOKED SEASONED BEEF BRISKET (BEEF, SEASONING [SALT, SUGAR, SPICES, PAPRIKA, MUSTARD, ONION POWDER, GARLIC POWDER, CHIPOTLE PEPPER]), COOKED RED RICE (WATER, PARCOOKED RED RICE), PICKLED RED ONIONS (RED ONIONS, WATER, RED WINE VINEGAR, RED BEETS, SUGAR, SALT, BAY LEAVES, MUSTARD FLOUR).
Wildscape, frozen dinners & entrees, serving 311 g, package 11 oz/311 g. Ingredients as printed on the label.
More from Wildscape
- Wildscape bourbon braised pork with roasted squash, butter beans, sorghum, and pickled peppers
- Wildscape gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews, spicy
- Wildscape farro aji amarillo puree, roasted peppers & red potatoes chimichurri chicken
- Wildscape chimichurri chicken with roasted peppers, red potatoes and farro, aji amarillo puree, and almonds
- Wildscape spicy gochujang cauliflower with brussels sprouts, chickpeas and quinoa, riced cauliflower, cashews and pickled onions, spicy gochujang
- Wildscape spicy peri peri portobellos with sweet potatoes, black beans and mango, turmeric farro, and toasted coconut, spicy peri peri
- Wildscape togarashi beef with red cabbage, edamame and carrots, wheat berries, and black garlic miso, togarashi
- Wildscape braised brisket with caramelized sweet potatoes, sorghum, red rice, and pickled red onions
- Wildscape roasted portobellos, sweet potatoes, mangoes & black beans, turmeric farro peri peri sauce
- Wildscape cilantro lime chicken with charred corn salsa, freekeh, black beans, and avocado mojo verde, cilantro lime
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- Chicago's St. Taylor Beef italian style gravy & sliced cooked roast beef, italian styleChicago's St. Taylor Beef
- Claude's barbeque brisket marinade sauce, barbeque brisket marinadeClaude's
Cooks as beef roast, onions, sweet potatoes. Half of it left? Use up the beef roast.